
TIME MACHINE: BATTLE OF NEW ORLEANSJanuary 8 marked the 200th anniversary of the last of a series of engagements that marked the Battle of New Orleans. This battle marked the last one of the conflict between the United States and Great Britain, known as the War of 1812.The Battle of New Orleans consisted of a series of engagements fought between December 24, 1814 and January 8, 1815. The two countries had been at war since June 1812 - for two-and-a-half years. With the end of the Napoleonic War (before it was briefly renewed, thanks to Napoleon Bonaparte's escape in early 1815), Great Britain was finally able to focus its full attention upon the war against the United States. The British military decided to focus its strategy upon capturing the port of New Orleans, Louisiana, which had been under American control for eleven years. Capture of the city would give the British control of the Mississippi River and sever the Americans' vital commerce route to the Gulf of Mexico and beyond. Capture of the city would also allow full control of the agriculture industries that dominated the lower Mississippi River Valley region - namely sugar and especially cotton.The British Army began gathering its invasion force in the summer of 1814. The army's defeat at Fort Bowyer prevented it from capturing Mobile, Alabama in September 1814. Alerted, the U.S. government dispatched a frantic message to General Andrew Jackson to immediately proceed to New Orleans and defend it. Jackson marched his army from present-day Alabama to New Orleans and arrived in the city on December 2, 1814. Ten days later, a large British fleet under the command of Sir Alexander Cochrane with more than 8,000 soldiers and sailors aboard, anchored in the Gulf of Mexico to the east of Lake Pontchartrain and Lake Borgne. At Lake Borgne, the U.S. Navy and the Royal Navy engaged in a battle on December 14, 1814 that left the British victors, but heavily battered. Although the British won control of the two lakes, the battle gave Jackson enough time to strengthen his defenses around New Orleans.By December 23, 1814; a British Army vanguard of 1,800 troops under Lieutenant-General John Keane reached the east bank of the Mississippi River, nine miles south of New Orleans. When Jackson learn of Keane's presence, who was awaiting reinforcements at Lacoste's Plantation, he led a brief three-pronged assault on the unsuspecting British troops, who were resting in their camp. Then Jackson pulled his forces back to the Rodriguez Canal, about four miles south of the city. The unexpected attack made Keane even more cautious and he made no effort to advance. As a consequence, the Americans were given time to begin the transformation of the canal into a heavily fortified earthwork. The main body of the British Army under Major-General Edward Pakenham arrived on January 1, 1815. The army attacked the earthworks using their artillery. An exchange of artillery fire lasted for three hours. Several of the American guns were destroyed or knocked out and some damage was done to the earthworks. The British guns ran out of ammunition, which led Pakenham to cancel the attack. Unknown at the moment to Pakenham, the Americans on the left of Line Jackson near the swamp had broken and run from the position. Pakenham decided to wait for his entire force of over 8,000 men to assemble before launching his attack on the city.Pakenham finally ordered a two-pronged assault against Jackson's position during the early morning hours of January 8, 1814. The attack began under darkness and a heavy fog, but as the British neared the main enemy line the fog lifted, exposing them to withering artillery fire and musket fire. Poor leadership of the British forces, confusion on the battlefield, the swampy terrain and American tenacity combined to create a debacle for the British, as they tried to overcome the parapet that served as the Americans' defense position. Two large assaults on the Americans were made. Only a handful of British troops made it to the top, but they were either killed or captured. The only British success was on the west bank of the Mississippi River, where a brigade under William Thornton, which comprised of the 85th Regiment and detachments from the Royal Navy and Royal Marines, attacked and overwhelmed the American line. Since Pakenham was dead and both Keane and Major-General Samuel Gibbs were wounded, command of the British forces fell upon Major-General John Lambert. Lambert decided not to renew the attack and withdrew his forces.In the battle's aftermath, the Royal Navy attacked Fort St. Philip on the following day, January 9, 1815. The British laid siege to the fort for ten days before its ships withdrew on January 18, 1815. On February 4, 1815, the British fleet, with troops aboard, set sail toward Mobile Bay, Alabama. The British army then attacked and captured Fort Bowyer at the mouth of Mobile Bay on February 12, 1815. The following day, the British army began making preparations to attack Mobile, when news arrived of the Treaty of Ghent. The treaty, which officially ended the War of 1812, had been signed on December 24, 1814; in the city of Ghent, Belgium. The British abandoned Fort Bowyer and sailed toward the West Indies. Although the Battle of New Orleans had no influence on the terms of the Treaty of Ghent, the defeat at New Orleans did compel Britain to abide by the treaty.For more detailed information on the Battle of New Orleans, I recommend the following books:*"Battle of New Orleans, The: 'But for a Piece of Wood'" (1814) by Ron Chapman*"The War of 1812, Conflict and Deception: The British Attempt to Seize New Orleans and Nullify the Louisiana Purchase" (1814) by Ronald J. Drez

TIME MACHINE: BATTLE OF BLADENSBURGThe Battle of Bladensburg, a major conflict fought during the War of 1812, was fought on August 24, 1814 in Bladensburg, Maryland. And it played a major role in the fate of the United States' capital, Washington D.C. and a future battle fought around Baltimore.Although the Royal Navy had controlled the Chesapeake Bay region since early 1813, the lack of substantial British troops due to the Napoleonic Wars had limited to mounting small-scale raids. However, Napoleon Bonaparte was defeated by April 1814, leaving the British Army to focus full attention to the war on the North American continent. Major General Robert Ross, assumed command of veterans from the Duke of Wellington's army and other British troops serving along the East Coast. They were transported to Chesapeake Bay to create a diversion from a British invasion of New York, led by Lieutenant General Sir George Prevost, Governor General of Canada and commander in chief in North America. Although Ross commanded the troops, the point of attack was to be decided by Vice Admiral Alexander Cochrane, Commander-in-Chief of the Royal Navy's North American Station.When Ross and Cochrane's forces arrived at the town Benedict, along the Patuxent River, President James Madison sent Secretary of State James Monroe to reconnoiter. President Madison received a dispatch from Secretary Monroe on August 23 that stated - "The enemy are in full march to Washington, Have the materials prepared to destroy the bridges, PS – You had better remove the records." Unfortunately, Madison and his advisers ignored Monroe's warning and reports. The Washington and Baltimore area served as the Tenth Military District and it was under the command of General William H. Winder, who had been an attorney before the war broke out. In theory, Winder was supposed to have at least 15,000 militia troops, but he actually had only 120 Dragoons and 300 other Regulars, plus 1,500 poorly trained and under-equipped militiamen at his immediate disposal. Secretary of War John Armstrong, Jr. and other advisers incorrectly assumed that the British were destined for Baltimore and that Washington would not be attacked since he deemed it strategically unimportant.Winder ordered the destruction of the two bridges across the Anacostia River as a precaution to protect the Capital. This act left a route through Bladensburg as the logical approach. He also sent troops to Marlborough to intercept the British at Upper Marlboro on August 20. Unfortunately, those troops quickly returned when the Americans learned that British troops were already entering Blandesburg. Following a brief clash with Ross' leading forces on August 22, Winder ordered a hasty retreat. Several Maryland militia regiments were summoned from Baltimore to defend Washington. Winder ordered Brigadier General Tobias Stansbury to move from Baltimore to Bladensburg and take the best position in advance of Bladensburg in order to resist as long as possible. The latter deployed his force atop Lowndes Hill, just east of Bladensburg. The road from Annapolis crossed the hill, and the road from Upper Marlboro ran to its south and west. Furthermore, the roads to Washington, Georgetown, and Baltimore all intersected behind between it and Bladensburg. From this position, Stansbury dominated the approaches available to the British while controlling the lines of communication. Then on August 23, Stansbury received a message from Winder, informing the former that he had withdrawn across the Eastern Branch and he intended to fire the lower bridge. A surprised Stansbury was seized by an irrational fear that his right flank could be turned. Instead of strengthening his commanding position, he immediately removed his exhausted troops and marched across Bladensburg bridge, which he did not burn. Stansbury ended up tossing away almost every tactical advantage available to him.The British forces reached Bladensburg on August 24, around noon. Around noon on 24 August, Ross's army reached Bladensburg and Stansbury's tactical errors quickly became apparent. Had he continued to hold Lowndes Hill, Stansbury could have made the British approach a costly one. With the use of Bladensburg's brick structures, which were ready-made mini-fortresses, Stansbury might have drawn Ross's troops into bloody street fighting. Since Stansbury failed to burn the bridge, he was forced to defend it. Stansbury's infantry and artillery were posted too far from the river's edge to contest an effective crossing. The British sweep across the Bladensburg Bridge proved to be very strong. Although the Americans repulsed the British forces three times by artillery fire and launched a counter-attack led by U.S. Naval officer Commodore Joshua Barney and his almost 600 seasoned Marines and sailors. Despite their valiant repulse, the authorities in Washington simply forgot about Barney for several days. Without orders they were tardy arrivals on the field of contest. Had they been supplied with sufficient ammunition and supporting infantry, the course of the battle could have been changed. But in the end, Barney and his men were flanked and overwhelmed by British forces. Barney was wounded and captured.Although the British had suffered heavier casualties than the Americans, thanks to Barney's guns; they had completely routed the defenders. The British are believed to suffer casualties of 64 dead and 185 wounded. Some of the British dead "died without sustaining a scratch. They collapsed from heat exhaustion and the strain of punishing forced marches over the five days since landing at Benedict. General Winder had not given any instructions to his commanders before the battle in regard to a possible retreat. When the American militia left the battlefield, he issued contradictory orders - either to halt and reform, fall back on the Capitol where Secretary of War Armstrong hoped vainly to make a stand using the Federal buildings as strong points, or retreat through Georgetown to Tenleytown. Most of the militia simply fled the field with no destination in mind, or deserted the ranks to see to the safety of their families. The Americans actually fled through the streets of Washington, D.C. President Madison and most of the rest of the federal government had been present at the battle, and had nearly been captured. They too fled the capital, and scattered through Maryland and Virginia. That same night the British entered Washington unopposed and set fire to many of the government buildings in what became known as the Burning of Washington.
Below is an article the popular holiday dessert, Pumpkin Pie.PUMPKIN PIEAs many Americans know, Pumpkin Pie is a sweet dessert, traditionally eaten during the fall and early winter seasons. They are especially popular during the Halloween, Thanksgiving and Christmas holidays in the United States and Canada. Many view the pumpkin as a symbol of harvest time. The pie consists of a custard made from an actual pumpkin, canned custard or packaged pie filling made from the plant. The pie's color usually range from orange to brown and is baked in a single pie shell, rarely with a top crust. Pumpkin pie is generally flavored with nutmeg, cinnamon, cloves, and ginger.The pumpkin is a native of the North American continent. The oldest evidence of its existence were pumpkin-related seeds that dated between 7000 and 5500 BCE, has been found in Mexico. Despite the discovery of its seeds in Mexico, the pumpkin was first exported to France in the 16th century. From there, it was introduced to Tudor England. The English quickly accepted the flesh of the "pompion" as a pie filler. Following its introduction to England, pumpkin pie recipes could be found in 17th century English cookbooks such as Hannah Woolley's 1675 book, "The Gentlewoman's Companion".English immigrants such as the Pilgrims eventually introduced the pumpkin pie to the New England region. Recipes for the pie did not appear in American cookbooks until the early 19th century. During this same period, the dessert finally became a common addition to the Thanksgiving dinner. Meanwhile, the English method of cooking the pumpkin took a different course. The English pumpkin pie was prepared by stuffing the actual pumpkin with apples, spices and sugar, before baking it whole. The dessert, which more or less remained traditional in the United States, inspired songs and poems. Nineteenth century activist Lydia Maria Child referenced the pumpkin pie in her 1844 song, "Over the River and Through the Wood". And in 1850, John Greenleaf Whittier wrote a poem called "The Pumpkin".Below is a recipe for a fresh pumpkin pie from the Full Circle website (which was adapted from a recipe found on www.rwood.com:Pumpkin PieIngredientsYour favorite pie crust dough, enough for one 9-inch shell.1 pie pumpkin2 eggs1 1/2 cups organic cream1/2 cup unrefined cane sugar1/2 tsp sea salt1 tsp ground cinnamon1/2 tsp ground ginger1/2 tsp freshly grated nutmeg1/8 tsp ground clovesPreparationPreheat the oven to 350°F. Cut the pumpkin in half, remove the seeds, place the pumpkin halves in a pan, shell side up, and bake for 1 hour or until the pumpkin is tender, exudes liquid and the shell starts to sag.Pour off accumulated liquid, scrape the pulp from the shell and purée it with a potato masher or in a blender. Measure 2 cups of the purée and set it aside. Reserve any additional pumpkin for another use.Place your pie dough on a lightly floured surface and, starting from the center out, roll the dough to about 2 inches larger than the size of the pan. Loosen the pastry, fold it in half, lift it and unfold it into the pan. Press it into place, trim off the excess dough and crimp the edges.Increase the temperature of the oven to 425°F. In a large mixing bowl lightly beat the eggs. Add the purée and the remaining ingredients and stir to blend. Pour the mixture into the dough-lined pan.Bake for 15 minutes and then reduce the heat to 350°F and bake an additional 45 minutes or until a knife inserted comes out clean. Allow to cool slightly before serving.
"THE JOURNEY OF AUGUST KING" (1995) Review
When the 1995 adaptation of John Ehle's 1971 novel, "The Journey of August King" hit the theaters, it barely made a flicker in the consciousness of moviegoers. In a way, I could see why.
"THE JOURNEY OF AUGUST KING" begins with widowed farmer August King traveling through the hills of western North Carolina in the spring of 1815, after selling his produce, making a final payment on his land, and purchasing goods at the local markets. During his journey, he learns about a hunt for an escaped slave. August eventually comes across the slave - a 17 year-old girl named Annalees. Although he is unwilling to expose her to slave catchers and her owner, a brusque farmer named Olaf Singletary; August wants nothing to do with her. But Annalees, sensing a sympathetic soul, literally follows August's wagon until she literally forces him to help her. For the next several days, August and Annalees engage in a tension-filled journey in an effort to dodge Singletary and his slave hunters . . . and fellow travelers, whose curiosity or friendliness threatened to expose August and his new travel companion.
Earlier, I had stated that I could understand why "THE JOURNEY OF AUGUST KING" barely made a flicker in the consciousness of moviegoers. One, the movie was based upon a novel that had been published 24 years earlier. And two, Miramax made little effort to publicize this ninety-minute film. I suspect the reason behind the lack of real publicity has to do with the film's subject - American slavery. Aside from the recent movie, "DJANGO UNCHAINED", the topic of U.S. slavery has not been that popular with moviegoers and television viewers in the past twenty years or so. I am not going to claim that "THE JOURNEY OF AUGUST KING" is a cinematic classic. But I do wish that Miramax had made a bigger effort to promote this film.
"THE JOURNEY OF AUGUST KING" had its flaws. There were times when the movie's pacing threatened to crawl to a halt - especially in its second half hour. At the beginning of the movie, August claimed that it would take him at least three days to reach his farm. Yet, the journey to his farm and a nearby trail for escaped slaves seemed to take him and Annalees to reach. Perhaps this is not surprising. I also got the feeling that most of the characters traveling on that road - including August and Annalees - seemed to be traveling in circles. There were times when the pair seemed to be ahead of Singletary . . . and there were times when he seemed to be ahead of them. Very confusing. I only had one final complaint. Thandie Newton gave an excellent performance as Annalees in this movie. But . . . there were times I found her Southern slave girl accent a little exaggerated. I guess I should not have been surprised, considering that the actress hails from Britain.
Thankfully, "THE JOURNEY OF AUGUST KING" possessed a lot more virtues than flaws. Despite her occasionally shaky Southern accent, Newton gave a first-rate performance as the extroverted, yet desperate fugitive slave, who took the chance to recruit the reluctant white farmer to help her. And Jason Patric was brilliant as the cautious August King, suffering from loneliness following the death of his wife. The actor did an excellent job in conveying his character's development from the farmer who allowed his compassion and loneliness to overcome his caution . . . and at the same time, maintain his quiet nature. More importantly, both Patric and Newton produced a sharp, yet slightly sensual screen chemistry. Larry Drake (from "DARKMAN" and NBC's "L.A. LAW") gave a subtle, yet frightening performance as Annalees' relentless owner, who is determined to recapture her. The movie also boasted a solid supporting performance from Sam Waterston as August's neighbor and a local lawman.
"THE JOURNEY OF AUGUST KING" had more to offer. One, it featured some solid direction by Andrew Duigan. Also, the movie was filmed in - where else? North Carolina. Not only did it looked beautiful, its beauty was enhanced by Slawomir Idziak's sharp and colorful photography. Although I would not view the movie's setting as an excuse to provide eye-catching costumes, I must admit that Patricia Norris did an excellent job in re-creating the styles of Early America Appalachia through her costume designs.
I was surprised to learn that author John Ehle wrote the movie's screenplay. I am usually wary of novelists writing the screen adaptations of their own novels. They tend to overdo it with over-the-top dialogue or protracted pacing. Granted, a third of the movie did suffer from a slow pacing, but I feel that Ehle did an otherwise excellent job in translating his novel into a movie. I was especially impressed by his portrayal of both August and Annalees. As I had noted earlier, August's character was very well developed, without the loss of his core nature. Some film critics have complained that Annalees was portrayed as a passive character. I never got that impression. Granted, August had to help her evade Singletary and his slave hunters. But critics seemed to forget that Annalees had more or less forced August to help her. More importantly, she steadfastly maintained her own sense of individuality - even to the point of reacting violently when she believed August was expressing sexual interest in her during the movie's first half hour. Ehle also provided a good deal of action and tension - surprisingly so for a movie that is basically a character study.
With the success of movies like the Academy Award winning movie "DJANGO UNCHAINED" and the 2013 Best Picture winner, "12 YEARS A SLAVE", I hope that more film fans would consider taking the time to view "THE JOURNEY OF AUGUST KING". It has its flaws, but I feel that it is a rewarding character study of two people during a period that is considered dark during this country's history.
Below is an article I had written about a famous comfort food dish known as Macaroni and Cheese:
MACARONI AND CHEESE
Macaroni and Cheese is a famous dish known throughout Europe and other Western countries, especially the United States. My own memories of the dish date back to my childhood when my parents and grandmother used to serve it to me and my siblings . . . especially from the pre-packaged box form created by the company, Kraft. But I have eaten traditional homemade Macaroni and Cheese every now and then.
Although known today as an American comfort dish, Macaroni and Cheese was a dish made from Parmesan cheese and past that originated in Italy. Pasta and cheese casseroles have been recorded in cookbooks as early as the 14th century's "Liber de Coquina", one of the oldest medieval cookbooks. The dish also made its first appearance in England during the same century, in the famous English medieval cookbook titled "Forme of Cury".
The first modern recipe for Macaroni and Cheese appeared in Elizabeth Raffald's 1769 book "The Experienced English Housekeeper". Her recipe called for a Béchamel sauce with Cheddar cheese, which is mixed with macaroni pasta, sprinkled with Parmesan cheese and baked. The dish also appeared in the famous Victorian cookbook, "Mrs. Beeton's Book of Household Management" and included two recipes for the dish.
Many would be surprised to learn that the future third President of the United States, Thomas Jefferson may have been responsible for the introduction of Macaroni and Cheese to Americans. He first sampled the dish in both in Paris and in northern Italy, and later incorporated the dish at his Virginia home, Monticello. As the country's third president, Jefferson served Macaroni and Cheese at a State dinner in 1802. Mary Randolph, sister to Jefferon's son-in-law Thomas Mann Randolph Jr., included a recipe for the dish in her 1824 cookbook, "The Virginia Housewife".
Below is a recipe for "Macaroni and Cheese" from the MyRecipe website:
Macaroni and Cheese
Ingredients
2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (10-oz.) block extra sharp Cheddar cheese, shredded
1/4 teaspoon ground red pepper (optional)
1/2 (16-oz.) package elbow macaroni, cooked
Preparation
1. Whisk flour into butter
Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
2. Whisk in warm milk
Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
3. Whisk in cheese
Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.