Thursday, May 23, 2019

"ANGELS AND INSECTS" (1995) Review



"ANGELS AND INSECTS" (1995) Review

I never thought I would come around to writing this review. I have seen the 1995 movie, "ANGELS AND INSECTS" a good number of times during the past five years. Yet, I never got around to posting a review of this movie, until recently. Why? I have not the foggiest idea. Nor do I have any idea why I had finally decided to write that review. 

Based upon A.S. Byatt's 1992 novella called "Morpho Eugenia""ANGELS AND INSECTS" tells the story of a poor naturalist named William Adamson, who returns home to Victorian England after having spent years studying the natural wildlife - especially insects - in the Amazon Basin. Despite losing all of his possession during a shipwreck, he manages to befriend a baronet named Sir Harald Alabaster, who is also an amateur insect collector and botanist. The latter hires William to catalog his specimen collection and assist his younger children's governess the natural sciences.

William eventually falls for Sir Harald's oldest daughter, Eugenia, who is mourning the suicide of her fiance. Both of them eventually become emotionally involved and decide to marry. Much to William's surprise, both Sir Harald and Lady Alabaster seems encouraging of the match. The only member of the Alabaster family who is against their upcoming wedding is Sir Harald's eldest child, the arrogant Edgar. Not only is the latter close to Eugenia, he believes that William is unworthy of his sister's hand, due to having a working-class background. The marriage between William and Eugenia seemed to be a happily lustful one that produces five children (among them two sets of twins). But Eugenia's hot and cold control over their sex life, a constantly hostile Edgar, William's growing friendship to Lady Alabaster's companion Matilda "Matty" Crompton, and William's own disenchantment over his role as Sir Harald's official assistant brings their marriage to a head after several years of marriage.

The film adaptation of Byatt's novella seemed to be the brainchild of Philip and Belinda Haas. Both worked on the film's screenplay, while Philip also served as the film's director and Belinda served as both co-producer (there are three others) and film editor. From my perusal of many period drama blogs, I get the feeling that "ANGELS AND INSECTS" is not very popular with many of the genre's fans. On the other hand, many literary and film critics seemed to have a very high regard for it. Despite my love for the usual romantic costume drama, I must admit that my opinions of the 1995 film falls with the latter group. It is simply too well made and too fascinating for me to overlook. 

There were times I could not tell whether "ANGELS AND INSECTS" is some look at the age of Victorian science exploration, the close study of an upper-class 19th century family, or a lurid tale morality. Now that I realize it, the movie is probably an amalgamation of them all, wrapped around this view on Darwinism and breeding - in regard to both the insect world and humans. The topic of breeding seemed to seep into the screenplay in many scenes. Some of them come to mind - Sir Harald and Edgar's debate on the breeding of horses and other animals, William and Eugenia's second encounter with moths in the manor's conservatory, Sir Harald's despairing rant on his declining usefulness within his own household, the reason behind Edgar's hostility toward William, and the visual comparisons between the bees and the inhabitants of the Alabaster estate, with Lady Alabaster serving as some metaphor for an aging Queen bee on her last legs. The metaphor of the Queen bee is extended further into Eugenia. Not only does she assume her mother's role as mistress of the house following the latter's death; but like Lady Alabaster before her, gives birth to a growing number of blond-haired children. If a person has never seen "ANGELS AND INSECTS" before, he or she could follow both the script and cinematographer Bernard Zitzerman's shots carefully to detect the clues that hint the cloistered degeneracy that seemed to unconsciously permeate the Alabaster household.

I cannot deny that "ANGELS AND INSECTS" is a gorgeous film to behold. Philip and Belinda Haas, along with the film's other producers did an excellent job in creating a visually stunning film with a bold and colorful look. Cinematographer Bernard Zitzermann, along with production designer Jennifer Kernke and Alison Riva's art direction provided great contributions to the film's visual style. But in my opinion, Paul Brown's Academy Award nominated costume designs not only conveyed the film's colorful visual style more than anything else, but also properly reflected the fashion styles of the early 1860s for women - including the growing penchant for deep, solid colors - as shown below:

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Adding to the movie's rich atmosphere was Alexander Balanescu's memorable score. I thought the composer did an excellent job of reflecting both the movie's elegant setting and its passionate, yet lurid story.

As much as I enjoyed and admired "ANGELS AND INSECTS", I believe it had its flaws. I understand why Philip Haas had opened the movie with shots of William Adamson socializing with inhabitants of the Amazonian jungle, juxtaposing with the Alabaster ball given in his honor. Is it just me or did Haas use white - probably British - actors to portray Amazonian natives? I hope I am wrong, but I fear otherwise. I also feel that the movie was marred by a slow pacing that nearly crawled to a halt. I cannot help but wonder if Haas felt insecure by the project he and his wife had embarked upon, considering that "ANGELS AND INSECTS" was his second motion picture after many years as a documentarian. Or perhaps he got caught up in his own roots as a documentarian, due to his heavy emphasis on the natural world being studied by William, Matty and the younger Alabaster children. In a way, I have to thank Balanescu's score for keeping me awake during those scenes that seemed to drag.

I cannot deny that the movie featured some top-notch and subtle performances. Mark Rylance, who has a sterling reputation as a stage actor, gave such a quiet and superb performance that I hope his reputation has extended to film. Kristin Scott-Thomas was equally superb as the Matty Crompton, Lady Alabaster's very observant companion, who shared William's interests in natural sciences. I have no idea what reputation Patsy Kensit has as an actress, but I certainly believe she gave an excellent performance as William's beautiful and aristocratic wife, Eugenia Alabaster, whose hot and cold attitude toward her husband kept him puzzled. Jeremy Kemp gave one of his more complex andentertaining performances as William's father-in-law, the amateur scientist Sir Harald Alabaster. Douglas Henshall had a difficult job in portraying the bullying Edgar Alabaster, who seemed to view William as both beneath contempt and something of a threat to his views of the world. The movie also featured solid performances from the likes of Anna Massey, Saskia Wickham, Chris Larkin, Clare Redman and Annette Badlands.

Some fans of period drama might be taken aback by the graphic sexuality featured in the film, along with the story's lurid topic. And director Philip Haas' pacing might be a bit hard to accept. But I feel that enduring all of this might be worth the trouble. Philip and Belinda Haas, along with the crew and a cast led by Mark Rylance, Kristin Scott-Thomas and Patsy Kensit did an excellent in re-creating A.S. Byatt's tale on the screen, and creating a first-rate movie in the end.



Tuesday, May 14, 2019

Jambalaya



Below is an article about the American dish known as "Jambalaya"



JAMBALAYA

One of the most popular dishes to originate in the southern United States is a dish from Louisiana called Jambalaya. The dish has its origins in the Spanish dish known as paella. There is also a similar dish from the French province of Provence called jambalaia. Both are dishes that are mash-ups of rice, meat, vegetables and saffron.

Jambalaya originated in the French Quarter of New Orleans, during the late 18th century. The Spanish, who controlled Louisiana and the Mississippi Valley at the time, made an attempt to recreate paella in the New World. But since saffron was unavailable due to import costs, the Spanish used tomatoes as a substitute for saffron. Despite Spanish control of the region, the French dominated the population, since they were the original founders of the colony. The French utilized spices from the Caribbean to transform this paella copycat into a unique New World dish. 

Many would be surprised to learn that Jambalaya proved to become a very flexible dish in Louisiana over the years. It has evolved into three distinct recipes. The original version, known as the Creole or "red" Jambalaya, featured tomatoes. The second version, which is common in the parishes in Southwestern and South-Central Louisiana, is a "rural Creole" Jambalaya that contains no tomatoes. The third version is known as "White or Cajun Jambalaya" in which the rice is cooked in stock and separately from the meat and vegetables. 

The recipe for Jambalaya made its first appearance in the 1878 cookbook called "Gulf City Cook Book" by the ladies of the St. Francis Street Methodist Church in South Mobile, Alabama. Jambalaya experienced a brief surge of popularity during the 1920s and 1930s, due to its flexible recipe. And in 1968, Louisiana Governor John J. McKeithen proclaimed Gonzales, Louisiana as the Jambalaya Capital of the World. Every spring, Gonzales hosted the annual Jambalaya Festival.

Below is a recipe from the Epicurious.com website for Jambalaya:


Jambalaya

Ingredients

1 tbsp olive oil
1 large onion, chopped
2 medium cloves garlic, peeled
1 large green bell pepper, cored, seeded and chopped
2 celery stalks, diced
3 tbsp fresh Italian parsley, minced
4 oz extra-lean smoked ham, cut into 1/2-inch cubes
5 oz boneless, skinless chicken breast, diced
1 large bay leaf
1 tsp cayenne pepper
1 can (28 oz) diced tomatoes
1 can (8 oz) tomato sauce
3/4 cup brown rice, uncooked
1 1/2 lb medium shrimp, peeled, deveined and chopped into bite-sized pieces


Preparation

Add oil to a large nonstick saucepan. Over medium heat, sauté onion, garlic, bell pepper and celery until onion is translucent. Add parsley, ham, chicken, bay leaf, and cayenne pepper. Cook, stirring often, 5 to 6 minutes. Add tomatoes (with juice), tomato sauce, and 1 3/4 cups cold water. Gently simmer, uncovered, stirring occasionally, about 5 minutes. Pour rice into the pan and stir well. Bring mixture to a boil. Lower heat and simmer, covered, 45 minutes or until rice is cooked and absorbs most of the liquid. Stir in shrimp and cook 5 minutes more. Remove bay leaf. Season to taste with cayenne pepper and salt.



Tuesday, May 7, 2019

"GANGS OF NEW YORK" (2002) Photo Gallery



Below are images from "GANGS OF NEW YORK", the 2002 loose adaptation of Herbert Ashbury's 1927 non-fiction book. Directed by Martin Scorsese, the movie starred Leonardo DiCaprio, Oscar nominee Daniel Day-Lewis and Cameron Diaz: 




"GANGS OF NEW YORK" (2002) Photo Gallery